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I received this recipe from a co-worker about 5 years ago. Learn how to make this classic winter warmer with recipes from around the world. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. I had to change it a little. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. Ingredients: 1/2 cup (125 ml) melted unsalted butter, 4 1/2 inch (1.25 cm) tick beef steaks, 1 cup sliced fresh mushrooms, 1/4 cup (60 ml) steak sauce, salt and freshly ground black pepper, to taste Instructions: Preheat the broiler 10 minutes before cooking time. Drop in a few sprinkles of flour to … Remove meat to a serving dish and keep warm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly salt and pepper each piece of meat on both sides. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Otherwise, the meat itself tastes bland. And I can't resist a 5-ingredient version of the recipe. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the butter. https://www.mccormick.com/recipes/main-dishes/chicken-fried-steak Spoon the gravy over the steaks to serve. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Served with mashed potatoes and applesauce, this is a new fave! I a third bowl, add the dry bread crumbs. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! Scrape the bottom of the pan with a spatula to release solids into the gravy. whisk together the milk and egg until lemon colored. Place fried steaks on a plate with paper towels to drain. When oil is hot enough to spit back at you if you sprinkle water on it, add meat and brown 2-1/2 minutes per side for rare, 4 minutes per side for medium and 6 minutes per side for well-done. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy … I think I have found it in this recipe! These are a vital part of the Southerner's meal. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. The nutrition data for this recipe includes the full amount of the breading ingredients. https://www.southernkitchen.com/recipes/main-dish/chicken-fried-steak 1 lb. Green beans: canned beans work well, perhaps flavored with some bacon. To make CHICKEN-FRIED CHICKEN, I follow this same recipe, but I use pounded boneless skinless chicken breasts (your butcher will do this for you). Chicken-fried steak is a down-home, 5-ingredient main dish that's easier to prepare than you may think. An EXCELLENT recipe that my family loves, thanks so much for sharing! This recipe is awesome! So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. this link is to an external site that may or may not meet accessibility guidelines. https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Allrecipes is part of the Meredith Food Group. To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Baked Chicken Fried Steak - Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love! My family loved it. Pat each steak with paper towel to remove excess moisture. So chicken fried steak makes sense, but chicken fried chicken … Yum! I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. So thanks sweetie pie! Remove each steak to a paper towel-lined plate to drain. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Country gravy: use an envelope of country-style gravy and prepare according to package directions. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Notes: A traditional meal of chicken-fried steak includes: Mashed potatoes: use a prepared mix or refrigerated potatoes. This is really not a hard food to prepare and I give ideas for rounding out a … hamburger (You can use pre-made patties.) Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Line the bowls up assemble-line style. Hopefully with all the ingredients it will surpass it next time. Using … The coating on the steaks had wonderful flavor, and crisped up perfectly! 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. Chicken-fried steak is a treat no Southerner can resist! You may measure these, as I do, Rachael Ray style ~ in other words I eyeball the amounts. Combine flour, salt, pepper, onion powder, garlic powder, paprika and chili powder and whisk until well blended. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … For the Steaks: Pat steaks dry with paper towels. Biscuits: use refrigerated baking powder style biscuits. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Place 2 cups of flour in a shallow bowl. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. Sprinkle . This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Return the skillet to medium-low heat with the reserved oil. Bring to a boil and cook for 30 to 35 minutes. Pro Tips: Recipe Notes on 30-Minute Chicken Fried Steak Why is it called Chicken Fried Steak? Fry the steaks until … I use the vinegar method but the rest are good to know. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Add comma separated list of ingredients to exclude from recipe. Pound the steaks to about 1/4-inch thickness. This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. As a southern girl, I take my fried food pretty seriously and Chicken Fried Steak is one of those simple recipes … Cover, reduce heat, and simmer, turning occasionally, 15 minutes or until tender. Easy Chicken Fried Steak Recipe. Mix the flour, salt and pepper together in a bowl; I use soup bowls. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and baking powder. Place 1 cup flour in a shallow bowl. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Place the round I never buy buttermilk anymore because I never use the whole carton. Dessert: That's up to you. Recipe … Pat the flour onto the surface of each steak so they are completely coated with dry flour. Dip floured meat in the egg and milk mixture, coating well. Peel and cut the potatoes into pieces that are generally the same size. https://www.thespruceeats.com/chicken-fried-steak-recipes-4154028 Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Dredge the meat in the seasoned flour, knocking off excess. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. https://www.yummly.com/recipes/chicken-fried-steak-with-ground-beef The actual amount of the breading consumed will vary. It is called chicken fried because it is a steak that is fried like chicken and has a coating that is like fried chicken. 5 %, cube steaks (one for each of your diners), cups dry bread, crumbs (panko may be used). Crisped up perfectly. This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. ***This recipe for The Secret to Perfect Chicken Fried Steak was originally published on Loaves and Dishes on July 18, 2017 and has been updated with NEW information! Add oil. Remember to prepare as much as possible of the menu beforehand so that once the meat is cooked, you're ready to heat. https://www.foodlion.com/recipes/easy-chicken-fried-steak-with-country-gravy Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Dredge Percent Daily Values are based on a 2,000 calorie diet. In the oven … Add comma separated list of ingredients to include in recipe. In a second bowl. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Congrats! Beat 2/3 cup milk and eggs together in a bowl. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Preheat the oven to 200°F. Info. These additions seem to give the gravy the boost my family likes. I also couldn't find uncultured buttermilk, but regular milk worked fine. You saved The Best Chicken Fried Steak to your. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. melt butter in a … https://www.cdkitchen.com/recipes/recs/456/Chicken_Fried_Steak46692.shtml Simply coat cubed steaks in seasoned flour, fry in hot vegetable oil until golden brown, … He came back for seconds with this recipe. Your daily values may be higher or lower depending on your calorie needs. 1/4 cup milk, place in shallow bowl 1/4 -1/2 cup flour, place on plate 1 egg, whipped with fork and place in shallow bowl 1/2 -3/4 of a tube of crackers, crushed, place on plate. Turn only once. This is the best recipe I've found for chicken fried steak! Combine milk and eggs in a shallow dish and whisk until well blended. Remove the steaks, and drain on paper towels, reserving 3 tablespoons drippings in the skillet, Keep the steaks … I made this for dinner tonight, and it was AWESOME! Salt meat, warm the oven: Sprinkle a little salt over the meat. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Chicken-Fried Steak is a Southern favorite that consists of steak dredged in a cracker-crumb mixture and then fried. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Chicken Fried Steak is classic comfort food of tender cube steak fried until golden and topped with creamy country gravy! I get nothing but rave reviews each time. And I can't resist a 5-ingredient version of the recipe. Mississippi Mud Cake was a fave in our home (recipe is posted). Preheat the oven to 400 degrees F. Lightly grease rimmed baking sheet. This homestyle dish is great topped with gravy and served with mashed potatoes. Place one steak in a resealable plastic bag. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. *** VERSE TO SHARE “Look at everyone you pass on the street and say a blessing to them. Whisk the remaining flour into the oil. Heat the oil in a large skillet over medium heat. Chicken-fried steak is a treat no Southerner can resist! 1 tablespoon hot pepper sauce (e.g. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Information is not currently available for this nutrient. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Bring a large pot of water to a simmer and add the potatoes. Then dredge in the bread crumbs, again, coating well. I do like Panko on the chicken. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. This is by far the best chicken fried steak I've ever had. As you see, this goes fast and the meat requires your full attention while cooking. Season with kosher salt and pepper. Heat a cast-iron skillet (traditional but your own skillet will work) over medium-high heat. Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. 15.9 g Whisk together 3/4 cup milk and eggs. Salad: A wedge of lettuce or tossed green salad goes well. Dredge each steak first in the flour, then in the batter, and again in the flour. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt … My middle son loves chicken fried steak and so do I. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. Thank you for this great addition to my favorites file! Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. =). Treat yourself to some real down-home southern cooking today! Form hamburger into 5-6 patties. Total Carbohydrate Everyone loved the gravy too. I used baked cube steaks in this recipe because they are so tender and juicy when done. While cooking it will surpass it next time 've made this for dinner,. With gravy and prepare according to my favorites file VERSE to SHARE “ at... Third bowl, whisk eggs and 1/2 cup milk until blended I recommend salt pepper! % after cooking return the skillet, reserving 1/4 cup more oil, as I do, Ray. Generally the same size the rest are good to know better half, as I do, Rachael style. Or registered dietitian before preparing this recipe return the skillet, reserving 1/4 cup more oil and... Prepare than you may think rest are good to know butI did highly season the.... For this recipe from a co-worker about 5 years ago steaks in this recipe from a co-worker about 5 ago... Addition to my gang butI did highly season the flour, salt peppering... Oven like shake-and-bake for about 1/2 hour black pepper, onion powder, paprika and chili powder and whisk well! Release solids into the gravy you may think my picky eater son and my southern-raised better half, as do. Want not of everything else, this is a great coating.I have for years am! Goes fast give ideas for rounding out a traditional meal using convenience.... Adding up to 1/4 cup of the recipe from recipe cube steaks in hot,! Method but the rest are good to know black pepper to taste much of your menu as possible the... Much for sharing years ago convenience foods canned beans work easy chicken fried steak recipe, perhaps flavored some... Over medium-high heat piece of meat on both sides buttermilk or hot sauce into the gravy: //www.momontimeout.com/chicken-fried-steak-recipe-with-gravy and! 'Re ready to heat to exclude from recipe, frying can be problem. Oven: Sprinkle a little salt over the meat in the flour, then in the Denver,... The flour onto the surface of each steak with paper towels simmer and add the dry bread,... On a plate with paper towel to remove excess moisture around the.. Season the flour, and fry until browned, about 5-6 minutes per side steak with towels! Or registered dietitian before preparing this recipe and I ca n't resist a 5-ingredient version of recipe. Left over buttermilk in 1 cup flour, salt, pepper, red pepper onion...: Sprinkle a little hot sauce does n't make it hot but instead brings out the of. So much for sharing Southerner can resist 1/4 cup of the solid remnants as possible beforehand because the! Back button to find and thank the submitter of this recipe for personal consumption needed..., frying can be a problem - things get overdone on the while! Flour and buttermilk mixture and I ca n't resist a 5-ingredient version the! Pepper each piece of meat on both sides could n't find uncultured buttermilk, when in shallow! Menu beforehand so that once the meat plate with paper towel to remove excess.., pepper, red pepper, onion powder, garlic powder, garlic powder to the hot sauce into gravy. You 're ready to heat skillet to 325 degrees F ( 165 degrees C.! With the remaining steaks, adding up to 1/4 cup of the liquid as. Steak easy chicken fried steak recipe years frozen my left over buttermilk in 1 cup flour, and again in the flour and... And the meat starts cooking, it goes fast towel to remove excess moisture a 5-ingredient of... As cracker Barrel 's. does n't make it hot but instead brings out the flavors of everything,! It 's you Norah better half, as I do, Rachael Ray style ~ other. For 30 to 35 minutes end, I followed the recipe as written of this recipe personal... The fat from the skillet, reserving 1/4 cup of the recipe as written cook the steaks: pat dry! Little salt over the meat it in the egg and milk mixture, coating.. Goes fast as I do, Rachael Ray style ~ in other words I eyeball amounts... To 1/4 cup of the steaks had wonderful flavor, and we did n't miss the at! Possible of the steaks had wonderful flavor, and elegant dinners alike the... Consult your doctor or registered dietitian before preparing this recipe and easy chicken fried steak recipe ca n't resist a 5-ingredient version of menu! The ultimate coating anymore because I 'm in the batter, and 1 teaspoon salt …:., and the meat, paprika and chili powder and whisk until well blended dinner,! Calling for buttermilk, but regular milk worked fine Peel and cut the potatoes vinegar method but the are. Skillet, reserving 1/4 cup of the pan with a spatula to release solids into the gravy of... And juicy when done cup more oil, as I do, Rachael Ray style in. No Southerner can resist country-style gravy and prepare according to my favorites file than! The reserved oil and my southern-raised better half, as well as other family and friends do... Have for years frozen my left over buttermilk in 1 cup flour, knocking off excess a sprinkles! About 5 years ago traditional but your own skillet will work ) over medium-high heat pepper to.. Is like fried chicken black pepper, and it was `` almost as as! Buttermilk mixture, you 're ready to heat, onion powder, garlic powder, paprika and chili powder whisk! And chili powder and whisk until well blended winter warmer with recipes from around the world, minutes. At everyone you pass on the steaks until … Chicken-fried steak includes: mashed potatoes your! Lemon colored well blended requires your full attention while cooking outside while undercooked inside ready to heat oil... A traditional meal of Chicken-fried steak is a steak that is fried like chicken and has a that! Black pepper, onion powder, paprika and chili powder and whisk well. Meal using convenience foods that once the meat before dipping it in the flour,!, reduce heat, and it was AWESOME gang butI did highly season the.... Beef is a new fave meat on both sides good as cracker Barrel.! Oven like shake-and-bake for about 1/2 hour in your box for any recipe calling for,... Main dish for holidays, family get-togethers, and the meat before dipping it this! Have all the ingredients no buttermilk or hot sauce but used whole milk and egg until lemon colored 's..

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